Craft Cider

Siqera is the first of its kind in many ways.

It not only happens to be the first Craft Cidery in the North of India, but also the first of its category in the motherland!


We believe that there’s more than one way to spin a bottle; of fruit pulp that is.

And for us Cider it is!


Siqera is all about bringing something different, exotic & unique to your table, while bringing together the modern and the traditional, the east and the west! And all the while maintaining the promise of quality (the Q in our Siqera) with our philosophy that


“We won’t bottle what we don’t enjoy!”

So kick back with a bottle of India’s finest sparkling Cider.


Truly a party in a bottle!



Check out our flavours


A clear and sparkling, light-amber liquid with a faint head is how Siqera Apple Cider first meets the eye.What follows is a distinct burst of the aromas of Fuji, Golden delicious & McIntosh apples, and hint of spices like pepper.


And finally rounds off to a semi-sweet medium-bodied cider which bursts with fruity and tart flavours on your palate, then dries it and leaves a warm aftertaste of alcohol reminding you that it’s time for another sip.

Colour: Light amber

Style: Semi-sweet with Medium body

Alcohol: 9% ABV

Serving Temperature: 2 - 4° C




This golden straw cider is an official heralding by the ‘King of Fruits’ and it's a playful Indian twist on traditional ciders. This clear and sparkling cider made from Alphonso mangoes, 

takes you on a nostalgic trip to mango orchards with it's aromas of semi-ripe mangoes.

A sip is both fruity and tart just like the first mango of the season leading to a dry palate and lingering warmness of alcohol to round it up. With Siqera Mango Cider, it’s Summer

all year round!

Colour: Golden straw

Style: Semi-sweet with Medium body

Alcohol: 9% ABV

Serving Temperature: 2 - 4° C



State of the art eco cidery

The heart of our operations and company’s soul is our cidery.  This is where all the magic happens. Our state of the art Cidery is located in IMT Manesar just a half hour drive away from Gurugram.

This is where our cider makers craft fruit juices and pulps into delicious Siqera cider with hand-picked champagne yeast strains. The cider is left to ferment for a few weeks at ambient controlled temperature and environment in our custom-made and self-designed stainless-steel fermentation tanks before maturing it to perfection in the ‘maturation tanks’.

And finally, they are then filtered and quickly bottled to make sure that our customers get fresh, aromatic and crystal-clear cider with every single batch.




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