India's First Artisanal Ciders & Perries
CIDERS & PERRIES
Our Variants
APPLE CIDER
A clear and sparkling, light-amber liquid with a faint head is how Siqera Apple Cider first meets the eye. What follows is a distinct burst of the aromas of Fuji, Golden delicious & McIntosh apples, and hint of spices like pepper.
And finally rounds off to a semi-sweet medium-bodied cider which bursts with fruity and tart flavours on your palate, then dries it and leaves a warm aftertaste of alcohol reminding you that it’s time for another sip.
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Colour: Light amber
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Type: Sparkling
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Style: Semi-sweet with Medium body
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Alcohol: 9% ABV
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Serving Temperature: 2 - 4° C
Creating a new culture
MANGO CIDER
This golden straw cider is an official heralding by the ‘King of Fruits’ and it's a playful Indian twist on traditional ciders. This clear and sparkling cider made from Alphonso mangoes, takes you on a nostalgic trip to mango orchards with it's aromas of semi-ripe mangoes.
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A sip is both fruity and tart just like the first mango of the season leading to a dry palate and lingering warmness of alcohol to round it up. With Siqera Mango Cider, it’s Summer
all year round!
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Colour: Golden straw
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Type: Sparkling
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Style: Semi-sweet with Medium body
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Alcohol: 9% ABV
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Serving Temperature: 2 - 4° C
JAMUN PERRY
The story of this intriguing colour begins with the humble pear. The pot-bellied fruit is extracted into a perry which serves as a base for farm-fresh jamuns.
The smooth, silky sweetness of the pear combines with the tart richness of jamun to create a singular experience.
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This unique Indian twist to a perry is something signature to Siqera’s repertoir and unlike anything you would find anywhere in the world!
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Colour: Rose pink
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Type: Sparkling
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Style: Tart, semi-sweet
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Alcohol: 6% ABV
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Serving Temperature: 2 - 4° C
GUAVA PERRY
This clear, tropical perry is like sipping on a sunset. At first it’s all about the pear—sweet and velvety. But the delicious hit of the guava isn’t far behind. This is a dance choreographed just for your tongue.
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You start getting into the rhythm of things. The music sounds great. Conversations flow like water. So you crack open another because this party just got a whole lot more interesting!
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Colour: Clear
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Type: Sparkling
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Style: Tropical, Tangy
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Alcohol: 6% ABV
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Serving Temperature: 2 - 4° C
WINERY
State of the art eco winery
The heart of our operations and company’s soul is our winery. This is where all the magic happens. Located in IMT Manesar just a half hour drive away from Gurugram.
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This is where our wine makers craft fruit juices and pulps into delicious Siqera with hand-picked champagne yeast strains. It is then left to ferment for a few weeks at ambient controlled temperature and environment in our custom-made and self-designed stainless-steel fermentation tanks before maturing it to perfection in the ‘maturation tanks’.
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And finally, they are then filtered and quickly bottled to make sure that our customers get fresh, aromatic and crystal-clear cider/perry with every single batch.